Home made duck foie gras with earl Grey tea & honey
Glass of Monbazillac
+ 4 €
5 €
Crispy warm goat cheese with tapenade
Soup of the day
Marinated seabass with citrus fruit, yuzu sorbet
Coco beans in pesto juice, olive’s oil sorbet
Pears & cucumber tartare with crayfish tails
Artichokes cooked “à la barigoule”
Young shoot salad, with a virgin oil of your choice
(sesame, hazelnut, truffle, basil, Provence’s herbs )
Main Courses 20 €
A Vegetarian dish
Salmon hot smoked cooked with vegetable’s achards
Fried prawns flambé with pastis
Red mullet fillets Nissarda recipe
Special of the day
Veal medallion with Xocopili and Espelette's pepper
Beef & chicken samosa with herbs & cashew nut
Roasted rack of lamb with honey & cardamom sauce
+ 2 €
Desserts 8,50 €
- Selection of 5 Matured cheeses with Roquefort ice cream
